Impact of microbial distributions on food safety II. Quantifying impacts on public health and sampling
| Autor: | Jongenburger, I., Bassett, J., Jackson, T., Gorris, L.G.M., Jewell, K., Zwietering, M.H. |
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| Zdroj: | In Food Control August 2012 26(2):546-554 |
| Databáze: | ScienceDirect |
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