OTA-producing fungi in foodstuffs: A review

Autor: Amézqueta, S., Schorr-Galindo, S., Murillo-Arbizu, M., González-Peñas, E., López de Cerain, A., Guiraud, J.P.
Zdroj: In Food Control August 2012 26(2):259-268
Databáze: ScienceDirect