OTA-producing fungi in foodstuffs: A review
Autor: | Amézqueta, S., Schorr-Galindo, S., Murillo-Arbizu, M., González-Peñas, E., López de Cerain, A., Guiraud, J.P. |
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Zdroj: | In Food Control August 2012 26(2):259-268 |
Databáze: | ScienceDirect |
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