Risk analysis and development of a rapid method for identifying four species of Byssochlamys
| Autor: | Hosoya, Kouichi, Nakayama, Motokazu, Matsuzawa, Tetsuhiro, Imanishi, Yumi, Hitomi, Jun, Yaguchi, Takashi |
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| Zdroj: | In Food Control July 2012 26(1):169-173 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect