Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study
Autor: | Karaman, Ayse Demet, Cobanoglu, Ferit, Tunalioglu, Renan, Ova, Gulden |
---|---|
Zdroj: | In Food Control June 2012 25(2):732-739 |
Databáze: | ScienceDirect |
Externí odkaz: |