Survival of Salmonella in a high sugar, low water-activity, peanut butter flavored candy fondant
| Autor: | Nummer, B.A., Shrestha, S., Smith, J.V. |
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| Zdroj: | In Food Control September 2012 27(1):184-187 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Nummer, B.A., Shrestha, S., Smith, J.V. |
|---|---|
| Zdroj: | In Food Control September 2012 27(1):184-187 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect