Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7

Autor: Cheigh, Chan-Ick a, 1, Park, Mi-Hyun b, 1, Chung, Myong-Soo a, Shin, Jung-Kue c, Park, Young-Seo b, ∗
Zdroj: In Food Control June 2012 25(2):654-659
Databáze: ScienceDirect