Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7
Autor: | Cheigh, Chan-Ick a, 1, Park, Mi-Hyun b, 1, Chung, Myong-Soo a, Shin, Jung-Kue c, Park, Young-Seo b, ∗ |
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Zdroj: | In Food Control June 2012 25(2):654-659 |
Databáze: | ScienceDirect |
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