Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage
| Autor: | Kingcha, Yutthana, Tosukhowong, Amonlaya, Zendo, Takeshi, Roytrakul, Sittiruk, Luxananil, Plearnpis, Chareonpornsook, Kingeaw, Valyasevi, Ruud, Sonomoto, Kenji, Visessanguan, Wonnop |
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| Zdroj: | In Food Control May 2012 25(1):190-196 |
| Databáze: | ScienceDirect |
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