Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins
| Autor: | von Holst, Christoph a, ∗, Boix, Ana a, Marien, Aline b, Prado, Marta a, 1 |
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| Zdroj: | In Food Control March-April 2012 24(1-2):142-147 |
| Databáze: | ScienceDirect |
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