Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
| Autor: | de la Mata, Paulina, Dominguez-Vidal, Ana, Bosque-Sendra, Juan Manuel, Ruiz-Medina, Antonio, Cuadros-Rodríguez, Luis, Ayora-Cañada, María José |
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| Zdroj: | In Food Control February 2012 23(2):449-455 |
| Databáze: | ScienceDirect |
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