Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
| Autor: | Martins, Ricardo Bessa, Hogg, Tim, Otero, Juan Gestal |
|---|---|
| Zdroj: | In Food Control January 2012 23(1):184-190 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Martins, Ricardo Bessa, Hogg, Tim, Otero, Juan Gestal |
|---|---|
| Zdroj: | In Food Control January 2012 23(1):184-190 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect