Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid

Autor: Gurtler, Joshua B., Bailey, Rebecca B., Geveke, David J., Zhang, Howard Q.
Zdroj: In Food Control October 2011 22(10):1689-1694
Databáze: ScienceDirect