Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment
| Autor: | Brera, C., Debegnach, F., De Santis, B., Iafrate, E., Pannunzi, E., Berdini, C., Prantera, E., Gregori, E., Miraglia, M. |
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| Zdroj: | In Food Control October 2011 22(10):1663-1667 |
| Databáze: | ScienceDirect |
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