Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives
| Autor: | Karina, Pellicer, Julio, Copes, Leda, Giannuzzi, Noemi, Zaritzky |
|---|---|
| Zdroj: | In Food Control October 2011 22(10):1573-1581 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect