Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
| Autor: | Espina, Laura, Somolinos, María, Lorán, Susana, Conchello, Pilar, García, Diego, Pagán, Rafael |
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| Zdroj: | In Food Control June 2011 22(6):896-902 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect