Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals
| Autor: | Rodriguez, M., Valero, A., Carrasco, E., Pérez-Rodríguez, F., Posada, G.D., Zurera, G. |
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| Zdroj: | In Food Control June 2011 22(6):874-882 |
| Databáze: | ScienceDirect |
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