Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48
| Autor: | Martínez Viedma, Pilar, Abriouel, Hikmate, Ben Omar, Nabil, López, Rosario Lucas, Gálvez, Antonio |
|---|---|
| Zdroj: | In Food Control May 2011 22(5):756-761 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect