Implementation of ISO 22000 in cereal food industry “SMID” in Tunisia
| Autor: | Gaaloul, Imed, Riabi, Samira, Ghorbel, Raoudha Ellouz |
|---|---|
| Zdroj: | In Food Control 2011 22(1):59-66 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Gaaloul, Imed, Riabi, Samira, Ghorbel, Raoudha Ellouz |
|---|---|
| Zdroj: | In Food Control 2011 22(1):59-66 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect