Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals
| Autor: | Dziedzoave, N.T., Graffham, A.J., Westby, A., Komlaga, G. |
|---|---|
| Zdroj: | In Food Control 2010 21(10):1349-1353 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect