Food allergens: Knowledge and practices of food handlers in restaurants
| Autor: | Ajala, Aline R., Cruz, Adriano G., Faria, Jose A.F., Walter, Eduardo H.M., Granato, Daniel, Sant′ Ana, Anderson S. |
|---|---|
| Zdroj: | In Food Control 2010 21(10):1318-1321 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect