Distribution of microflora on cattle hides and its transmission to meat via direct contact

Autor:	Antic, D., Blagojevic, B., Ducic, M., Nastasijevic, I., Mitrovic, R., Buncic, S.
Zdroj:	In Food Control 2010 21(7):1025-1029
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect