Need for a better safety evaluation of food contact materials produced from resins
| Autor: | Grob, K., Camus, P., Gontard, N., Hoellinger, H., Joly, C., Macherey, A.C., Masset, D., Nesslany, F., Régnier, J.F., Riquet, A.M., Saillard, P., Ribera, D. |
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| Zdroj: | In Food Control 2010 21(5):763-769 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect