Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products
| Autor: | Bao, Yan, Zhang, Yanchao, Zhang, Yong, Liu, Yong, Wang, Shuiquan, Dong, Ximei, Wang, Yanyan, Zhang, Heping |
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| Zdroj: | In Food Control 2010 21(5):695-701 |
| Databáze: | ScienceDirect |
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