Bacterial dynamics during the spontaneous fermentation of cassava dough in gari production
| Autor: | Oguntoyinbo, Folarin A., Dodd, Christine E.R. |
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| Zdroj: | In Food Control 2010 21(3):306-312 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Oguntoyinbo, Folarin A., Dodd, Christine E.R. |
|---|---|
| Zdroj: | In Food Control 2010 21(3):306-312 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect