Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
| Autor: | Essono, G., Ayodele, M., Akoa, A., Foko, J., Filtenborg, O., Olembo, S. |
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| Zdroj: | In Food Control 2009 20(7):648-654 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect