Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin
| Autor: | Valenzuela, Antonio Sánchez, Omar, Nabil ben, Abriouel, Hikmate, López, Rosario Lucas, Veljovic, Katarina, Cañamero, Magdalena Martinez, Topisirovic, Milan Kojic Ljubisa, Gálvez, Antonio |
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| Zdroj: | In Food Control 2009 20(4):381-385 |
| Databáze: | ScienceDirect |
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