Study of physical–chemical and sensorial properties of irradiated Tommy Atkins mangoes ( Mangifera indica L.) in an international consignment

Autor: Sabato, Susy Frey, Silva, Josenilda Maria da, Cruz, Juliana Nunes da, Salmieri, Stéphane, Rela, Paulo Roberto, Lacroix, Monique
Zdroj: In Food Control 2009 20(3):284-288
Databáze: ScienceDirect