Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods
| Autor: | Goulas, Antonios E., Stahl, Mario, Riganakos, Kyriakos A. |
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| Zdroj: | In Food Control 2008 19(11):1076-1085 |
| Databáze: | ScienceDirect |
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