Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion
| Autor: | André, Maria Cláudia D.P.B., Campos, Maria Raquel Hidalgo, Borges, Liana Jayme, Kipnis, André, Pimenta, Fabiana Cristina, Serafini, Álvaro Bisol |
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| Zdroj: | In Food Control 2008 19(2):200-207 |
| Databáze: | ScienceDirect |
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