The microbiological quality and residual nitrate/nitrite levels in turkish sausage ( soudjouck) produced in Afyon Province, Turkey
| Autor: | Sırıken, Belgin, Özdemir, Mehmet, Yavuz, Hidayet, Pamuk, Sebnem |
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| Zdroj: | In Food Control 2006 17(11):923-928 |
| Databáze: | ScienceDirect |
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