Determination of microbiological contamination sources during Turkish white cheese production
| Autor: | Temelli, Seran, Anar, Şahsene, Sen, Cem, Akyuva, Pelin |
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| Zdroj: | In Food Control 2006 17(11):856-861 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Temelli, Seran, Anar, Şahsene, Sen, Cem, Akyuva, Pelin |
|---|---|
| Zdroj: | In Food Control 2006 17(11):856-861 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect