Influence of types of milk and culture on the manufacturing practices, composition and sensory characteristics of Teleme cheese during ripening
| Autor: | Pappa, E.C. a, ⁎, Kandarakis, I. b, Anifantakis, E.M. b, Zerfiridis, G.K. c |
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| Zdroj: | In Food Control 2006 17(7):570-581 |
| Databáze: | ScienceDirect |
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