Characteristics of Batzos cheese made from raw, pasteurized and/or pasteurized standardized goat milk and a native culture
| Autor: | Psoni, L., Tzanetakis, N., Litopoulou-Tzanetaki, E. |
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| Zdroj: | In Food Control 2006 17(7):533-539 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect