Fusarium-inoculated wheat: deoxynivalenol contents and baking quality in relation to infection time
| Autor: | Prange, Alexander, Birzele, Barbara, Krämer, Johannes, Meier, Anja, Modrow, Hartwig, Köhler, Peter |
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| Zdroj: | In Food Control 2005 16(8):739-745 |
| Databáze: | ScienceDirect |
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