The effect of the association of sanitizers and surfactant in the microbiota of the Cantaloupe ( Cucumis melo L.) melon surface
| Autor: | Bastos, Maria do Socorro Rocha, de Fátima Ferreira Soares, Nilda, José de Andrade, Nélio, Cristina Arruda, Aline, Elesbão Alves, Ricardo |
|---|---|
| Zdroj: | In Food Control 2005 16(4):369-373 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect