Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study
| Autor: | Agazzi, Marie-Elisabeth, Moreno, Josefa Barrero, von Holst, Christoph, Lücker, Ernst, Anklam, Elke |
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| Zdroj: | In Food Control 2004 15(4):297-301 |
| Databáze: | ScienceDirect |
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