Microbial changes during the production of Sufu––a Chinese fermented soybean food
| Autor: | Han, Bei-Zhong, Cao, Cui-Feng, Rombouts, Frans M, Nout, M.J.Robert |
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| Zdroj: | In Food Control 2004 15(4):265-270 |
| Databáze: | ScienceDirect |
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| Autor: | Han, Bei-Zhong, Cao, Cui-Feng, Rombouts, Frans M, Nout, M.J.Robert |
|---|---|
| Zdroj: | In Food Control 2004 15(4):265-270 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect