Improved protection of the consumer community against food-transmitted diseases with a microbial aetiology: A pivotal food safety issue calling for a precautionary approach
| Autor: | Struijk, Corry B, Mossel, D.A.A, Moreno Garcia, B |
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| Zdroj: | In Food Control 2003 14(7):501-506 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect