The temperatures and ages of packs of beef displayed in multi-shelf retail cabinets
Autor: | Gill, C.O, Jones, T, Houde, A, LeBlanc, D.I, Rahn, K, Holley, R.A, Starke, R |
---|---|
Zdroj: | In Food Control 2003 14(3):145-151 |
Databáze: | ScienceDirect |
Externí odkaz: |