Potential for carcass contamination with brain tissue following stunning and slaughter in cattle and sheep
| Autor: | Anil, M.H, Love, S, Helps, C.R, Harbour, D.A |
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| Zdroj: | In Food Control 2002 13(6):431-436 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Anil, M.H, Love, S, Helps, C.R, Harbour, D.A |
|---|---|
| Zdroj: | In Food Control 2002 13(6):431-436 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect