Contamination of beef carcasses by spinal cord tissue during splitting
| Autor: | Helps, C.R, Hindell, P, Hillman, T.J, Fisher, A.V, Anil, H, Knight, A.C, Whyte, R.T, O'Niell, D.H, Knowles, T.G, Harbour, D.A |
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| Zdroj: | In Food Control 2002 13(6):417-423 |
| Databáze: | ScienceDirect |
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