Survival and growth of Bacillus cereus during Gouda cheese manufacturing
| Autor: | Rukure, Grace, Bester, Bernie H * |
|---|---|
| Zdroj: | In Food Control 2001 12(1):31-36 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Rukure, Grace, Bester, Bernie H * |
|---|---|
| Zdroj: | In Food Control 2001 12(1):31-36 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect