Label-free and reagentless electrochemical genosensor based on graphene acid for meat adulteration detection
Autor: | Flauzino, José M.R., Nguyen, Emily P., Yang, Qiuyue, Rosati, Giulio, Panáček, David, Brito-Madurro, Ana G., Madurro, João M., Bakandritsos, Aristides, Otyepka, Michal, Merkoçi, Arben |
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Zdroj: | In Biosensors and Bioelectronics 1 January 2022 195 |
Databáze: | ScienceDirect |
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