Label-free and reagentless electrochemical genosensor based on graphene acid for meat adulteration detection

Autor: Flauzino, José M.R., Nguyen, Emily P., Yang, Qiuyue, Rosati, Giulio, Panáček, David, Brito-Madurro, Ana G., Madurro, João M., Bakandritsos, Aristides, Otyepka, Michal, Merkoçi, Arben
Zdroj: In Biosensors and Bioelectronics 1 January 2022 195
Databáze: ScienceDirect