Detection of microbial concentration in ice-cream using the impedance technique
| Autor: | Grossi, M., Lanzoni, M., Pompei, A., Lazzarini, R., Matteuzzi, D., Riccò, B. |
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| Zdroj: | In Biosensors and Bioelectronics 2008 23(11):1616-1623 |
| Databáze: | ScienceDirect |
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