A biosensor based on co-immobilized l-glutamate oxidase and l-glutamate dehydrogenase for analysis of monosodium glutamate in food
| Autor: | Basu, Anjan Kumar, Chattopadhyay, Parimal, Roychudhuri, Utpal, Chakraborty, Runu |
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| Zdroj: | In Biosensors and Bioelectronics 2006 21(10):1968-1972 |
| Databáze: | ScienceDirect |
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