Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation
| Autor: | Eliopoulos, Christos, Markou, Giorgos, Chorianopoulos, Nikos, Haroutounian, Serkos A., Arapoglou, Dimitrios |
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| Zdroj: | In Waste Management 15 July 2022 149:168-176 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect