Evolution of physical-chemical parameters, microbial diversity and VOC emissions of olive oil mill waste exposed to ambient conditions in open reservoirs

Autor: Hernández, D., Astudillo, C.A., Fernández-Palacios, E., Cataldo, F., Tenreiro, C., Gabriel, D.
Zdroj: In Waste Management September 2018 79:501-509
Databáze: ScienceDirect