In vitro digestibility and fermentability of levan and its hypocholesterolemic effects in rats
| Autor: | Yamamoto, Yukiko ∗, Takahashi, Yuko ∗, Kawano, Mitsuyoshi ∗, Iizuka, Masaru, Matsumoto, Takashi, Saeki, Shigeru ∗, Yamaguchi, Hidemasa ∗, * |
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| Zdroj: | In The Journal of Nutritional Biochemistry 1999 10(1):13-18 |
| Databáze: | ScienceDirect |
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