Egg white consumption increases GSH and lowers oxidative damage in 110-week-old geriatric mice hearts
| Autor: | Jiayu, Ye, Botta, Amy, Simtchouk, Svetlana, Winkler, John, Renaud, Lisa M, Dadlani, Hansika, Rasmussen, Betina, Elango, Rajavel, Ghosh, Sanjoy |
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| Zdroj: | In The Journal of Nutritional Biochemistry February 2020 76 |
| Databáze: | ScienceDirect |
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