Dietary omega-3 and omega-6 polyunsaturated fatty acids modulate hepatic pathology
| Autor: | Khadge, Saraswoti, Sharp, John Graham, Thiele, Geoffrey M., McGuire, Timothy R., Klassen, Lynell W., Duryee, Michael J., Britton, Holly C., Dafferner, Alicia J., Beck, Jordan, Black, Paul N., DiRusso, Concetta C., Talmadge, James |
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| Zdroj: | In The Journal of Nutritional Biochemistry February 2018 52:92-102 |
| Databáze: | ScienceDirect |
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