α-Glucosidase inhibitory effect of resveratrol and piceatannol
| Autor: | Zhang, Albert J., Rimando, Agnes M., Mizuno, Cassia S., Mathews, Suresh T. |
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| Zdroj: | In The Journal of Nutritional Biochemistry September 2017 47:86-93 |
| Databáze: | ScienceDirect |
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